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Volltext : R&D-Project - Identification of organic compounds in the North and Baltic Seas

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within  the  measuring  uncertainty  (10-15  %)  was  observed.  The  same  was  valid  for
ECNI  and  EI-MS/MS.
Detection  limits  were  less  than  O.lng/g  for  biota  and  sediments.  The  linear  range  was  at
least  three  orders  of  magnitude  and  typical  recoveries  between  75-90  %.  Method  blanks
were  equal  to  the  detection  limit.
2.1.6  PCAs  in  biota  from  the  Baltic/North  Sea  and  the  northern  North
Atlantic
Fish  livers  (cod,  dab,  flounder)  were  collected  during  two  monitoring  expeditions  at  five
to  six  sites  in  the  North  and  Baltic  Sea  in  August/September  2002/2004.  Livers  were
pooled  to  obtain  minimum  5  g  of  sample.  Moreover,  six  cod  liver  samples  were
obtained  from  the  north  and  south  coast  of  Iceland  and  the  Lofot  Islands  via  the
Norwegian  Institute  for  Air  Research.  Liver  and  muscle  tissue  of  fish  (Arctic  char)  and
sea  birds  (little  auk,  kittiwake,  glacous  gull)  were  obtained  from  Lake  Ellasjpen  at  Bear
Island,  which  is  known  as  a  site  of  elevated  concentrations  of  polychlorinated
compounds  (PCBs,  DDT,  toxaphenes)  due  to  long  range  transport  and  on-site
bioaccumulation.  Sampling  was  carried  out  in  2001  by  Aquaplan-NIVA  (Norway).
PC  A  levels  were  well  detectable  in  all  samples  by  screening  using  EI-MS/MS.
Quantification  and  formula/congener  group  analysis  were  carried  out  by  ECNI  to  enable
a  comparison  with  former  studies  using  mainly  the  response  factor  correction  mode.
s+mPCA  levels  in  fish  liver  from  the  North  and  Baltic  Sea  showed  no  species-specific
concentration  dependence.  Concentration  ranges  were  comparable  for  the  North  Sea
(54-3880  ng/g  lw,  mean  985  ng/g  lw)  and  the  Baltic  Sea  (90-3170  ng/g  lw,  mean  615
ng/g  lw).  The  highest  s+mPCA  levels  were  far  above  1  ppm,  which  is  remarkably  high.
s+mPCA  levels  in  cod  liver  from  remote  areas  (Lofot  Islands/Iceland)  were
considerably  lower  (46-265  ng/g  lw,  mean  149  ng/g  lw)  than  in  cod  liver  from  the
North  and  Baltic  Sea.
            
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